Scallion Pancake: A Delicious Asian Delight

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Scallion pancakes are a delightful fusion of flavors. These thin, crispy disks of dough are packed with scallions and other savory ingredients that make them a popular choice for breakfast or as a snack.

In this comprehensive guide, we’ll unravel the ingredients that constitute the foundation of a scallion pancake.

Scallion pancakes boast a savory, umami-rich flavor profile. The scallions, when cooked, release their unique aroma and a mild onion-like taste that adds depth to the dish.

The Basics: What is a Scallion Pancake Made Of?

The Flour

At the core of every scallion pancake lies a simple yet versatile ingredient – flour. The primary type of flour used is all-purpose flour. Its neutral flavor and ability to form a crispy, golden crust are what make it the perfect choice.

The umami is complemented by a slightly salty and doughy taste, creating a harmonious blend that leaves your taste buds yearning for more.

Scallions (Green Onions)

Scallion pancakes wouldn’t be scallion pancakes without scallions, also known as green onions. These vibrant and fresh ingredients lend their name to the dish and provide a delightful crunch and an oniony, aromatic essence.

Sesame Oil

The outer layer of a scallion pancake is crispy, adding a delightful contrast to the soft interior. The frying process imparts a golden-brown hue and a satisfying crunch, enhancing the overall taste and texture.

It’s often brushed onto the dough before cooking, giving the pancake a tantalizing aroma and a hint of sweetness.


Salt, the unsung hero of many dishes, enhances the overall taste of scallion pancakes. It balances the flavors, allowing the other ingredients to shine.


Water is crucial in the creation of the dough, binding the flour and helping to achieve the desired texture.

Additional Ingredients

While the fundamental elements listed above are essential, some variations of scallion pancakes may include additional ingredients. These can range from eggs to various seasonings and spices, giving each pancake its unique character.

Cooking Method: Perfecting the Scallion Pancake

Rolling and Folding

As you bite into a scallion pancake, you’ll experience a delightful interplay of flavors. The scallions provide freshness, while the dough’s slight sweetness balances the dish.

Chopped scallions are generously spread across the dough. The pancake is then folded and rolled up tightly. This process is repeated to create layers of scallions within the pancake.


Scallion pancakes can include variations like shrimp, pork, or sesame seeds, which add their unique tastes to the mix.

Served Hot and Fresh

Scallion pancakes pair wonderfully with dipping sauces like soy sauce with vinegar, hoisin sauce, or even a sweet chili sauce. The heat preserves the crispy texture and releases the tantalizing aroma, making every bite a memorable experience.


Q: Can I make scallion pancakes with whole wheat flour?
Scallion pancakes can be vegetarian-friendly by omitting meat or seafood and using vegetable oil for frying.

Q: Are scallion pancakes gluten-free?
Unfortunately, scallion pancakes are not gluten-free, as the primary ingredient is all-purpose flour.

Q: What dipping sauce complements scallion pancakes?
Scallion pancakes pair wonderfully with a mixture of soy sauce, rice vinegar, and sesame oil. It adds an extra layer of flavor.

Q: Can I add other vegetables to my scallion pancakes?
Absolutely! Feel free to experiment with ingredients like shredded carrots or thinly sliced bell peppers for added texture and taste.

Q: Are scallion pancakes a breakfast or dinner food?
Scallion pancakes are savory, while regular pancakes are sweet. They are entirely different in flavor and ingredients.

Q: Can I make scallion pancakes in advance and reheat them for better taste?
Scallion pancakes are best when served fresh, but you can reheat them in an oven or toaster oven to maintain their crispiness.


In conclusion, scallion pancakes are a delightful and flavorful dish made from a handful of simple yet crucial ingredients. Flour, scallions, sesame oil, salt, and water come together to create a crispy, aromatic, and unforgettable culinary experience.

Whether you enjoy them on their own or as a side dish, scallion pancakes are a savory treat that is sure to satisfy your taste buds. So, the next time you wonder, “What is a scallion pancake made of?” you’ll have all the answers to embark on your scallion pancake adventure.

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